Kurayoshi

Kurayoshi Japanese Whiskey is a regional whiskey made in Kurayoshi, Tottori Prefecture. The distillery was founded in 1907, and the whiskey is made from a blend of corn, rye, and barley malt. Kurayoshi Japanese Whiskey undergoes a long aging process, resulting in a mellow, smooth flavor that has won awards both in Japan and internationally. The region of Kurayoshi is well-known for its quality sake and other spirits, so it's no surprise that their whiskey is so impressive. Kurayoshi Japanese Whiskey makes a great sipping whiskey, but it's also delicious in cocktails. Here are a few recipes to get you started: - Kurayoshi Japanese Whiskey Sour: In a shaker filled with ice, combine 1 oz Kurayoshi Japanese Whiskey, 1 oz fresh lemon juice, and 1/2 oz simple syrup. Shake well and strain into a glass. - Kurayoshi Old Fashioned: In a rocks glass filled with ice, combine 2 oz Kurayoshi Japanese Whiskey, 1/2 oz simple syrup, and 2 dashes of angostura bitters. Stir well and garnish with an orange slice. - Kurayoshi Manhattan: In a mixing glass filled with ice, combine 2 oz Kurayoshi Japanese Whiskey, 1/2 oz sweet vermouth, and 2 dashes of angostura bitters. Stir well and strain into a glass. - Kurayoshi Whiskey Sour: In a shaker filled with ice, combine 1 oz Kurayoshi Japanese Whiskey, 1 oz fresh lemon juice, and 1/2 oz simple syrup. Shake well and strain into a glass. Kurayoshi Japanese Whiskey is a delicious and smooth whiskey that's perfect for sipping or mixing into cocktails.